1/4/2023 0 Comments Haccp process 3According to the FDA, HACCP is defined as “a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.”įurthermore, HACCP is designed for use in all segments of the food industry ranging from growing, harvesting, processing, manufacturing, distributing, merchandising, and up to preparing food for consumption. HACCP stands for Hazard Analysis and Critical Control Point. As a response to this is the inception of the HACCP and HACCP based certification programs. Haccp, food safety, california food safety HACCP | Food Safety – What are the 7 Steps of HACCP?Īs the awareness of diseases originating from food increases, concern throughout the food industry increases as well.
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